Jump to: February 7th menu -or- February 14th menu -or- Menu Notes
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ENTREES
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Frigadeller F Kid German beef and pork patties ready to be topped with bleu cheese crumbles and tangy sweet onions |
Prosciutto Chicken Breasts F H Mary’s chicken draped in arugula pesto and Parmesan, then wrapped in prosciutto |
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Veggie Enchiladas F ! Filled with garden veggies, onions, Yukon potatoes and topped with our own enchilada sauce and lots of cheese |
PASTA KIT - Gorgonzola Cream Sauce with Walnuts Creamy gorgonzola sauce with winter greens, mushrooms and crunchy walnuts |
SIDES & SWEETS
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Decadent Mashed Potatoes V F Just the right amount of creamy, buttery goodness |
Oven Roasted Cauliflower H V Dressed with a Cesar style dressing and breadcrumbs | |
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Broccoli Rabe V H Tender crisp stalks of green goodness flavored with lemon zest and slow poached garlic |
Salad Greens OR Salad Greens with Extras H V Organic Spring greens and our house vinaigrette (Extras include veggies, plus cheeses or nuts) |
Chewy Oatmeal Cookies
Sweet and chewy with toasted coconut and dried cranberries
V Vegetarian F Freezer Friendly, HHeart conscious, !Spicy, 2 Best eaten within 2 days of deliveryKID Kid Friendly
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ENTREES
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Steak Au Champignons F H Individual Creekstone steak paired with a sauce of earthy sautéed mushrooms |
Pesci con il Pomodoro e le Olive 2 H Market fish smothered in a zesty tomato and olive conserva |
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Baked Ziti F Kid A classic baked pasta with marinara and lots of gooey Mozzarella and Parmesan |
PASTA KIT - Winter Pesto with Chicken and Whole Wheat Pasta H A twist on classic pesto with herbs and arugula topped with tender poached mary’s chicken and pine nuts |
SIDES & SWEETS
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Creamy Herbed Polenta V F Finished with lots of fresh herbs and a bit of cheese – the perfect way to warm up a chilly night |
Oven Roasted Winter Veggies H V F We are tossing some tangy apple slices into the mix for extra flavor | |
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Roasted Brussels Sprouts Flavored with bacon, Pecorino and chicken stock, these sprouts are worlds away from boring |
Salad Greens OR Salad Greens with Extras H V Organic Spring greens and our house vinaigrette (Extras include veggies, plus cheeses or nuts) |
Chocolate Mousse
Light, creamy and delicious – a perfect little dessert
V Vegetarian F Freezer Friendly, HHeart conscious, !Spicy, 2 Best eaten within 2 days of deliveryKID Kid Friendly
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Meat and Fish/Seafood Entrées: Average serving size for protein is 5 to 6 oz.
Pasta Kits: Kits include 1/2 or 1 lb uncooked pasta (including the salt for the cooking water) and enough sauce for the cooked pasta.
Sides: Average serving size is between ½ cup and ¾ cup depending on the size of the items (broccoli vs. peas)
Soup: A small serves 2 as a first course or 1 as a dinner and the large size contains 4 first course servings or 2 dinner servings.
Food Safety
Please remember that for hot foods, it is best to heat all prepared dishes to an internal temp of 165°. When using a microwave, food should be heated to 190°. Cold foods should be stored in the refrigerator below 40°.
Heating instructions are included with each delivery; however, if you misplace your menu, here are some guidelines:
Oven Instructions
For most entrées, side dishes and vegetables, you can simply put the food in an oven safe dish and place in a preheated 350° oven. Any items packaged in an aluminum container can be put directly into the oven.
Most entrées are ready in about 20 minutes. Veggies are usually ready in 10-15 minutes and most starches take about 15 minutes.
Microwaves
If you use a microwave to heat dishes, please be aware that microwaves differ vastly in power which makes it difficult to provide accurate heating instructions. We suggest you start by warming the food for 1-2 minutes, then increase the time as needed.
NOTE: Using high/full power to heat meat dishes can toughen the protein, so try the reheat function or a lower power setting.
Pasta Sauce, Stews and Soups
These moist dishes are best heated on the stovetop in a sauce pan until hot.
Rice and Pastas
While we don’t recommend microwaves much, they do a great job of heating rice and many pasta dishes. Because microwaves differ in strength, start with 1-2 minutes of heating and increase the time if needed.
Sauces and Garnishes
Sauce and garnish containers are marked with color coded dots – just refer to your heating instructions. If dishes have a separate container of sauce or garnish, remove it before heating the entrée.
Use Heat Safe Containers
Any foods packed in paper, foam or plastic containers should be transferred into a heat safe container before heating.
Freezing/Defrosting
Many of our foods can be frozen to better suit your schedule – just check the menu when you order for the Freezer Friendly (F) notation. Items packaged in plastic containers can go straight into the freezer. Entrées packaged in paper boxes should be transferred to a freezer safe container. Frozen items can be kept for 1 month.
Frozen foods should be defrosted in the refrigerator, so we suggest you move the frozen items from the freezer to the refrigerator the night before you want to eat them. If you don’t have a chance to plan ahead, then you can use your microwave to defrost the food before heating it.