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27 Mar

May 28th - Up Your Culinary Game with Brining At FineFoods we are HUGE fans of brining meats especially chicken, pork and shrimp. It is simply the best way to infuse flavor into protein (not just on the surface) and ensuring it will remain juicy while cooking. While we understand you may be ... View Post

https://www.finefoodsathome.com/2017/03/27/70/

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Kara
Quick follow up to my last “mussels alert” pos Quick follow up to my last “mussels alert” post as the dish up wasn’t uploaded. But this was the reward of our harvest - red curry Thai style #mussels. We obviously saved the broth for a future #seafood pasta dish ;-) Good rule of thumb - always prepping forward. ;-)
Mussel alert! One of my favorite times of the the Mussel alert! One of my favorite times of the the year is when the king low tides exposes a bounty. Harvesting #mussels on the coast of Northern California (easy angler permit)  for a truly local dinner. (We’ve been out previously waist-deep rolling waves in wetsuits so this day was an easy one.) Tucker (lover of all seafood) is always willing to “help” ;-). Adorned with curry paste, coconut milk, chilies, and tons of ginger and garlic, it’s a highlight of our winter season and fun exposition!
Growing up in New England, shucked oysters and cla Growing up in New England, shucked oysters and clams were an early favorite of mine. (I'm told my first solid food was a little neck clam!)
If you love oysters but loath shucking, I have a game-changer for you compliments of #ChefSteps.Briefly sous viding oysters makes them crazy easy to shuck! While still raw, the almost imperceptible "firming" of the texture was divine. Who knew? 
(Source: chefsteps.com/activities/firming-oysters) #oysters #sousvide
Properly roasted, with creamy interiors, Brussel S Properly roasted, with creamy interiors, Brussel Sprouts are one of my favorite winter comfort foods. This version, on next week's menu, layers sweet onion and chilies with an umami flavor boost of a little of soy sauce and shaoxxing vinegar (a nod to Ottolenghi's new book, Flavor, that I've been exploring). I do appreciate how he twists flavors.
Happy New Year! Forecast - cloudy with cleaning sk Happy New Year! Forecast - cloudy with cleaning skies and a fresh breeze! Taking time for a good hike in the Headlands to clear the mind. Here’s to new perspectives and supporting one another in the new year! 💥
Every celebratory meal deserves a fabulous sweet e Every celebratory meal deserves a fabulous sweet ending. The request was for classic cheesecake; unfortunately this photo fails to depict the mile high creamy goodness lurking below. Layering strawberries (as requested) with fresh, coulis, gel and dehydrated. Oh la la!
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