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22 Mar

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- love is feeding people
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Smashed Cumin Fried Potatoes (with a good dose of

Smashed Cumin Fried Potatoes (with a good dose of smoked paprika) ready for delivery today. Twice cooked (boiled then fried) for a creamy texture with crispy edges.

Grateful that I can still do what I love - feeding

Grateful that I can still do what I love - feeding people - amongst all this craziness! August 4th menu - Back in the kitchen making weekly prepared meals for pick up and delivery. https://www.finefoodsathome.com/order-prepared-meals/

Andalusian Paella adorned in saffron and bubbling

Andalusian Paella adorned in saffron and bubbling away from the “Taste of Spain” menu this week. Yum!

The first time I had Escalivada was a picnic lunc

The first time I had Escalivada was a picnic lunch in the Pendenes wine region of Spain. OMG! Rich yet bright and so satisfying and healthy in that Spanish way. Our host served it with toasted crostini rubbed with garlic so it also had that "build your own personalized tapas" kind of interactive factor. Perfect at room temperature and with so much summer produce at the farmers markets Escalivada is the ideal summer side dish.

Paella!! I traveled through Spain (Barcelona, Sevi

Paella!! I traveled through Spain (Barcelona, Seville and Madrid) a couple years ago with some dear friends. Everything - the people, food, culture and adventure - was amazing!! From diving into the Correfoc parade and the La Merce Festival, Pendenes wine region (home of cava!), architecture galore, food markets, food malls and the best meal I may ever have (Distrutar). I miss traveling sooo much but grateful to have those memories and those flavors running around my repertoire.
Unfortunately we can’t travel right now and everything has become virtual. So next week’s menu is taking you on a virtual trip to Spain 🇪🇸 from your own dining room table.
See the full menu for next week at https://www.finefoodsathome.com/order-prepared-meals/

Who doesn't luv pickles? Tangy gingered carrot an

Who doesn't luv pickles? Tangy gingered carrot and sweet turmeric zucchini pickles to accompany the Veggie Strata next week.

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