April 21st Menu
Chicken Tagine – Succulent chicken thighs and legs with North African spices, olives and house made preserved lemon (GF, DF, NF)
Butternut-Blue Mac – Sweet roasted butternut swirled into creamy cheesy goodness, rounded out with a touch of blue, and topped with crispy breadcrumbs (V, NF)
Nutted Barley Pilaf – Hearty barley flavored celery, onion, toasted walnuts and fresh herbs (Veg, DF)
Smashed Carrots – Sweet nutritious carrots get a boost of flavor from ginger, fennel and cumin and a pop of scallion and lime (GF, NF, Veg, DF)
Side Salad with Lemon Vinaigrette – optional four “extra” seasonal toppings
Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip cookies (NF, V)
GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free
Grilled Flank Steak – Flavored with a rich coffee-cocoa rub, gently sous vide and served with caramelized onions and horseradish crema (GF, NF)
Veggies en Croutes – A medley of roasted veggies wrapped in a flaky puff pastry purse lined with a roasted garlic puree and served with a bright, herbal chimichurri (V, NF)
Cauliflower and Potato Mash – A rustic mashup of smashed red potatoes wrapped in a creamy cauliflower puree (GF, NF, V)
Broccolini – Tender crisps stalks of green goodness layered with wilted toybox tomatoes, sweet onion, and balsamic (GF, NF, Veg, DF)
Side Salad with Preserved Lemon Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings
Special Treat -> Coconut Panna Cotta – Silky custard delicately flavored and topped with a mango-passionfruit coulis (GF, NF)
Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)
Order by 8:00 PM April 18th (Sunday) for pick-up or delivery Wednesday, April 21st. Pick up locations: the kitchen (5:00-10:00 PM @ 1760 Cesar Chavez Unit M) OR Home Service Market (4:00-7:30 PM @ 1700 Hayes Street). San Francisco delivery upon request ($7.00, delivery window 2:00-5:30).
Venmo payments can be made to @Kara-Forman. If PayPal payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.
Healthy and Safety in the Time of COVID
We take your health, and the safety of the food we provide you, seriously and personally. Think of FineFoods as your private chef outside of your kitchen, safely and thoughtfully sourcing and preparing ingredients. FineFoods keeps a tight control on how our ingredients and meals are processed to ensure we are a trusted source for you. In these times of COVID we have further strengthened our rigorous sanitation practices to meet current established guidelines. Be assured we’ve got you “covered” as in masks up, crazy frequent hand washing, gloves (can never have enough on hand) and sanitizing surfaces frequently during production. I won’t even bore you with the steps taken to ensure procured items are handled properly from vendors or retail shops (but feel free to ask)
Just a little peace of mind for you and your family.