FineFoods

Prepared Meals, Catering Services and Private Chef

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Order Prepared Meals

Wednesday, January 27th Menu

Seafood Cakes – tender cakes mix of sweet crab, shrimp,and white fish enveloped in a veggie-potato base served with citrus aioli (NF)

Warm French Lentil Salad – build your personalized warm and hearty salad with sweet potato, roasted peppers, arugula and pickled daikon toppings with a sherry vinaigrette (Veg, NF, DF -on the side)

Mediterranean Marinara with Lamb Meatballs – Greece meets Italy in thistwist on classic comfort-food “spaghetti and meatballs” featuring feta, red pepper, mint and sundried tomatoes (NF, GF pasta option available)

Cumin Pan Fried Potatoes – twice cooked (poached, smashed and pan fried) Red Bliss with crispy edges, smoky paprika, cumin and oregano (GF, NF, Veg, DF)

“Burnt” Cauliflower – roasted market cauliflower with cranberries, capers, almonds with a sweet & sour agrodolce style dressing (GF, Veg, DF)

Side Salad with Green Goddess Dressing – optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip cookies (NF, V)

 

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

Order by 8:00 PM January 24th (Sunday) for pick-up or delivery Wednesday, January 27th (delivery window 3:30-6:30). Pick up locations: the kitchen (1760 Cesar Chavez Unit M) OR Home Service Market (1700 Hayes Street). San Francisco. Delivery upon request.

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    Four seasonal market toppings such as veggies, nuts and cheese.
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  • * For delivery please provide your address and any particulars (e.g. ring our bell, where to leave it).. ** Pickup Home Services Market - 1700 Hayes Street (4:00-7:45 PM) ** Pickup at the Kitchen - 1760 Cesar Chavez Unit M
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Venmo payments can be made to @Kara-Forman. If payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.

 

Healthy and Safety in the Time of COVID

We take your health, and the safety of the food we provide you, seriously and personally. Think of FineFoods as your private chef outside of your kitchen, safely and thoughtfully sourcing and preparing ingredients. FineFoods keeps a tight control on how our ingredients and meals are processed to ensure we are a trusted source for you. In these times of COVID we have further strengthened our rigorous sanitation practices to meet current established guidelines. Be assured we’ve got you “covered” as in masks up, crazy frequent hand washing, gloves (can never have enough on hand) and sanitizing surfaces frequently during production. I won’t even bore you with the steps taken to ensure procured items are handled properly from vendors or retail shops (but feel free to ask 😉

Just a little peace of mind for you and your family.

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- love is feeding people
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Kara
Happy New Year! Forecast - cloudy with cleaning sk Happy New Year! Forecast - cloudy with cleaning skies and a fresh breeze! Taking time for a good hike in the Headlands to clear the mind. Here’s to new perspectives and supporting one another in the new year! 💥
Every celebratory meal deserves a fabulous sweet e Every celebratory meal deserves a fabulous sweet ending. The request was for classic cheesecake; unfortunately this photo fails to depict the mile high creamy goodness lurking below. Layering strawberries (as requested) with fresh, coulis, gel and dehydrated. Oh la la!
Serving up delish dishes like this seared scallops Serving up delish dishes like this seared scallops over a potato-corn mashup. Multiple layers of flavor from roasted mushrooms, fresh toybox tomatoes to a bright basil oil.
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Fully Packed Peppers! I appreciate that I still g Fully Packed Peppers! 
I appreciate that I still get to celebrate the "end of summer" in November. Although I've lived in CA for 20+ years it still amazes me and luv how the fall season here is such a blend of "summer" veggies with the oncoming of harder winter vegetables. 
These little gems were packed with a savory blend of rice, legumes, cheese and herbs  with a side of cashew crema drizzle.
Smashed Cumin Fried Potatoes (with a good dose of Smashed Cumin Fried Potatoes (with a good dose of smoked paprika) ready for delivery today. Twice cooked (boiled then fried) for a creamy texture with crispy edges.
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