Order Prepared Meals

July 21st Menu (order by July 18th) – “Spanish Flare”

Andalusian Chicken-Chorizo Paella – a classic Spanish staple layering saffron infused Bomba rice with chicken, Spanish chorizo, soffrito, green beans and artichoke based on a trip to Seville (GF, NF, DF)

Andalusian Vegetable Paella – a variation of the classic Andalusian paella studded with summer’s bounty of produce rich with the traditional flavors of saffron and smoky paprika (GF, NF, Veg, DF)

Macarrones con Chorizo – think of this is as your ultimate Spanish ziti/ “comfort food” – Spanish chorizo, manchego and a zesty tomato sauce baked to bubbly deliciousness (NF, GF upon request, V upon request) (note this is a baked pasta entrée, not a pasta “kit”)

Escalivada – referred to as  “Catalan answer to ratatouille,” a medley of roasted market veggies seasoned with sherry vinegar and Spanish olive oil served with garlic crostini (NF, Veg, DF, GF w/o crostini)

Spinach with Chickpeas – a healthy, hearty side dish of sautéed spinach and tomato packed with chickpeas and flavored with garlic, cumin and sweet paprika

Side Salad with Paprika Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

July 14th Menu 

Margarita Chicken – Yup, just what you are thinking. Chicken thighs brined in tequila and citrus, then roasted. Served up with a cilantro-lime dressing (GF, NF)

Veggie and Cheese Strata – Hearty vegetarian entrée with layers of cheese, sourdough bread, sweet onion, mushrooms and greens with a silky egg custard (NF, V)

Shrimp fra Diavolo – Diavolo translates as “Devil”, which means this tomato based sauce has a dose of heat from red pepper flakes (NF, DF, GF pasta option available)

Beans & Greens Salad – Tender white beans, shallot and summer squash tossed with a hearty dose of greens. Great straight from the fridge or warmed (GF, Veg, DF)

Grilled Market Veggies – The best of the Farmers Market grilled until tender and accompanied by fresh herbs and a vibrant basil oil (GF, NF, Veg, DF)

Side Salad with Cider Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

Pick up locations: the kitchen (1760 Cesar Chavez Unit M) OR Home Service Market (1700 Hayes Street). San Francisco. Delivery upon request.

Venmo payments can be made to @Kara-Forman. If payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.