October 27th Menu
October 20th Menu
Country Style Pork Ribs – tender flavor bombs, thrice marinated (notes of ginger, soy, cilantro and mild chili paste) ribs that are sous vide and grilled; served with a vinegar based sauced slaw (NF, DF)
Stuffed Summer Squash – fresh farmers market squash laden with a savory quinoa pilaf, French green lentils, veggies, almonds and feta served with a zesty roasted red pepper sauce (GF, V)
Chicken Osso Buco – shredded chicken in a richly flavored tomato and white wine sauce (GF pasta option available) (NF, DF)
Fingerling Potato – Green Bean Mashup – roasted fingerling and green beams bathed in an herbal verde sauce (GF, NF, Veg, DF)
Corn Confetti Salad – refreshing and bright salad featuring bell peppers, cucumber, black beans and scallions perfect for the end of corn season (GF, NF, Veg, DF)
Side Salad with Housemade Green Goddess Dressing – optional “extras” (ingredients vary weekly)
SPECIAL SWEET – Lavender-Lemon Posset – a bright eggless custard spiked with Meyer lemon and lavender topped with fresh berries from the market (GF, NF, V)
Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip cookies (NF, V)
GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free
Order by 8:00 PM October 17th (Saturday) for pick-up or delivery Tuesday, October 20th (delivery window 3:00-6:30). Pick up locations in NOPA and Cesar Chavez/ Hwy 280.
Pick up locations: the kitchen (1760 Cesar Chavez Unit M) OR Home Service Market (1700 Hayes Street). San Francisco. Delivery upon request.
Venmo payments can be made to @Kara-Forman. If payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.
Healthy and Safety in the Time of COVID
We take your health, and the safety of the food we provide you, seriously and personally. Think of FineFoods as your private chef outside of your kitchen, safely and thoughtfully sourcing and preparing ingredients. FineFoods keeps a tight control on how our ingredients and meals are processed to ensure we are a trusted source for you. In these times of COVID we have further strengthened our rigorous sanitation practices to meet current established guidelines. Be assured we’ve got you “covered” as in masks up, crazy frequent hand washing, gloves (can never have enough on hand) and sanitizing surfaces frequently during production. I won’t even bore you with the steps taken to ensure procured items are handled properly from vendors or retail shops (but feel free to ask 😉
Just a little peace of mind for you and your family.