Order Prepared Meals

May 5th Menu

Andalusian Chicken-Chorizo Paella – a classic Spanish staple layering saffron-infused Bomba rice with chicken, Spanish chorizo, soffrito, and green beans based on a trip to Seville (GF, NF, DF)

Andalusian Vegetable Paella – a variation of the classic Andalusian paella studded with summer’s bounty of produce rich with the traditional flavors of saffron and smoky paprika (GF, NF, Veg, DF)

Macarrones con Chorizo – think of this is as your ultimate Spanish ziti/ “comfort food” – Spanish chorizo, manchego and a zesty tomato sauce baked to bubbly deliciousness (NF) (note this is a baked pasta entrée, not a pasta “kit”)

Spinach with Chickpeas – a healthy, hearty side dish of sautéed spinach and tomato packed with chickpeas and flavored with garlic, cumin and sweet paprika (NF, Veg, DF)

Roasted Broccolini – tender stalks of broccolini adorned with garlic oil and preserved lemon (NF, Veg, DF, GF)

Side Salad with Paprika Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

Order by 8:00 PM May 2nd (Sunday) for pick-up or delivery Wednesday, May 5th. Pick up locations: the kitchen (5:00-10:00 PM @ 1760 Cesar Chavez Unit M) OR Home Service Market (4:00-7:30 PM @ 1700 Hayes Street). San Francisco delivery upon request ($7.00, delivery window 2:00-5:30).

 

Venmo payments can be made to @Kara-Forman. If PayPal payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.