Order Prepared Meals

August 18^th Menu

Prosciutto Chicken – juicy, brined chicken breasts draped in Parmesan and Proscuitto coupled with bright arugula pesto

Herbed Ricotta – savory baked herbed ricotta topped with a summer salad of corn, tomatoes, shelling beans and whole leaf herbs (GF, NF, V)

Blue Mac – elevated classic gooey, cheesy mac & cheese spiked with gorgonzola and lacinato kale garnished with bacon crumbles and garlicky bread crumbs

Barley Pilaf – whole grain barley mixed with sweet corn, sautéed mushrooms, shallots and fresh herbs

Herbed Summer Squash – a medley of summer squash from the market sautéed with sweet onion and spiked with lemon and mint

Side Salad with Preserved Lemon Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

August 11th Menu

**Orders for this week are closed. Thank you for your order! Next week’s menu coming shortly!**

Greek Lamb Meatballs -flavored with feta, roasted peppers and spices, served with pita, greens and tzatziki (NF)

Brown Rice & Quinoa Cakes – crispy outside with a tender hearty, healthy and tasty filling of brown rice and quinoa flecked with tofu, herbs and cheese; paired with a vibrant, smoky red pepper coulis (GF, V)

Spicy Marinara with Sausage – our zesty marinara spiked with pepper flakes, house Italian sausage spiked with fennel, onions and sweet sautéed bell peppers (NF, DF, GF pasta option available, V upon request)

Summer Orzo Salad – jumbled with cherry tomato, feta, arugula and dressed with preserved lemon vinaigrette; delish at room temperature or warmed (NF, V)

Cheesy Baked Tomato – farmers market tomatoes seasoned and topped with a golden brown cheese, herb and breadcrumb crust that celebrates summer

Side Salad with Balsamic-Black Garlic Vinaigrette – optional “extras” (GF, NF, Veg, DF) optional four “extra” seasonal toppings

Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip (NF, V)

GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free

Pick up locations: the kitchen (1760 Cesar Chavez Unit M) OR Home Service Market (1700 Hayes Street). San Francisco. Delivery upon request.

Venmo payments can be made to @Kara-Forman. If payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.