Wednesday, January 27th Menu
Seafood Cakes – tender cakes mix of sweet crab, shrimp,and white fish enveloped in a veggie-potato base served with citrus aioli (NF)
Warm French Lentil Salad – build your personalized warm and hearty salad with sweet potato, roasted peppers, arugula and pickled daikon toppings with a sherry vinaigrette (Veg, NF, DF -on the side)
Mediterranean Marinara with Lamb Meatballs – Greece meets Italy in thistwist on classic comfort-food “spaghetti and meatballs” featuring feta, red pepper, mint and sundried tomatoes (NF, GF pasta option available)
Cumin Pan Fried Potatoes – twice cooked (poached, smashed and pan fried) Red Bliss with crispy edges, smoky paprika, cumin and oregano (GF, NF, Veg, DF)
“Burnt” Cauliflower – roasted market cauliflower with cranberries, capers, almonds with a sweet & sour agrodolce style dressing (GF, Veg, DF)
Side Salad with Green Goddess Dressing – optional four “extra” seasonal toppings
Frozen Mini Cookie Dough – Bakers dozen Guittard Chocolate Chip cookies (NF, V)
GF – Gluten Free | NF – Nut Free | V – Vegetarian | Veg – Vegan | DF – Dairy Free
Order by 8:00 PM January 24th (Sunday) for pick-up or delivery Wednesday, January 27th (delivery window 3:30-6:30). Pick up locations: the kitchen (1760 Cesar Chavez Unit M) OR Home Service Market (1700 Hayes Street). San Francisco. Delivery upon request.
Venmo payments can be made to @Kara-Forman. If payment is not received we will send you an electronic invoice via PayPal to ensure your order is completed.
Healthy and Safety in the Time of COVID
We take your health, and the safety of the food we provide you, seriously and personally. Think of FineFoods as your private chef outside of your kitchen, safely and thoughtfully sourcing and preparing ingredients. FineFoods keeps a tight control on how our ingredients and meals are processed to ensure we are a trusted source for you. In these times of COVID we have further strengthened our rigorous sanitation practices to meet current established guidelines. Be assured we’ve got you “covered” as in masks up, crazy frequent hand washing, gloves (can never have enough on hand) and sanitizing surfaces frequently during production. I won’t even bore you with the steps taken to ensure procured items are handled properly from vendors or retail shops (but feel free to ask 😉
Just a little peace of mind for you and your family.